“Global fish populations are rapidly being depleted due to demand, loss of habitat, and unsustainable fishing practices. When shopping or dining out, help reduce the demand for overexploited species by choosing seafood that is both healthful and sustainable.” – National Geographic
Be mindful of the fish you eat! That delicacy or favorite dish might just be from fish species that are dwindling or worse, captured through illegal or cruel means.
These seafood guides will help you in making the right choices: